Tamarind
വാളൻപുളി
Tamarindus indica
The sourness South Indian cooking is built on. We buy whole pods from the Palakkad belt, clean and de-seed them by hand, and press the pulp into firm slabs that keep their colour and their acidity through a long shipping season.
- Premium, seedless and natural — no artificial colour, no preservative
- Hand-cleaned and de-seeded, then compressed into even slabs
- Deep even colour with the pliable texture buyers check for
- Consistent acidity batch to batch, so kitchens can standardise a recipe
Block / slab format. Bulk and private-label packing available to order.
- IngredientsTamarind & Salt
- Shelf life15 months from packing
- FSSAI11315009001157